Gamma-Polyglutamic acid (γ-PGA) was produced from fermentation processes by inoculating the bacterium Bacillus licheniformis on different substrates. In submerged fermentation (SmF), glycerol and glucose were used as the ...

Agro-food by-products contain valuable nutrients which are wasted. In this work, solid-state fermentation (SSF) was carried out using corn cob as substrate for endoglucanase production. The radial growth of three fungal ...

Solid-state fermentation plants, like many other processing facilities, are subjected to several kinds of disturbances, such as variations in raw materials, environmental changes, equipment failure, and human errors. If ...

This contribution addresses the hygroscopic properties of orange pulp and peel (OPP), an agro-industrial by-product used for pectinase and phytase production by solid-state fermentation (SSF). Experiments were carried out ...

In recent years, the baking industry has focused its attention on substituting several chemical compounds with enzymes. Enzymes that hydrolyze nonstarch polysaccharides, such as xylanase, lead to the improvement of rheological ...

In recent years, the baking industry has focused its attention on substituting several chemical compounds with enzymes. Enzymes that hydrolyze nonstarch polysaccharides, such as xylanase, lead to the improvement of rheological ...

Solid state fermentation (SSF) represents a biotechnological alternative for obtaining fermented foods of different origins. In this work an overview of SSF is carried out, addressing different aspects of fermentation, ...