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Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas) Caracterización funcional y bioquímica de la carne del manto de jibia (Dosidicus gigas)
(Archivos Latinoamericanos Nutricion, 2000)
A study for the characterization of frozen giant squid mantle (meat) protein stored at -25°C for 8 month was started. In the present research, the folowing functional properties were investigate: emulsifying, water holding ...
Innovations in the development of healthier chicken sausages formulated with different lipid sources
(Poultry Science Association, 2009-08)
Long chain polyunsaturated n-3 fatty acids (PUFA) are critical nutrients for human health and the fortification of foods with these fatty acids is an important emerging area from the commercial and academic point of view. ...
Gladius and its derivatives as potential biosorbents for marine diesel oil
(2017-10-01)
The demand for low cost and effective materials to remove contaminants such as residues of oil spills has encouraged studies on new biosorbents produced from wastes. Considering the overgeneration of fishing residues and ...
Optimisation of healthy-lipid content and oxidative stability during oil extraction from squid (illex argentinus) viscera by green processing
(MDPI, 2021)
Green extraction was applied to Argentinean shortfin squid (Illex argentinus) viscera, consisting of a wet pressing method including a drying step, mechanic pressing, centrifugation of
the resulting slurry, and oil ...
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oilUso de modelos de redes neuronales artificiales para representar el proceso de concentración por destilación molecular de omega-3 proveniente de aceite de calamar
(Instituto de la Grasa, 2014-10)
The concentration of omega-3 compounds obtained for the esterification of squid oil by molecular distillation was carried out in two stages. This operation can process these thermolabile and high molecular weight components ...
The decline of Falkland Islands penguins in the presence of a commercial fishing industry
(Sociedad de Biología de Chile, 2002)