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A theoretical model of the diffusion process to spherical and isotropic fruits
(Timeland Publication, 2014-03)
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2010-01-01)
In this work we propose a new indicator to classify the best period for longan fruit harvest, based on measurements of its longitudinal and transversal axis during growth. Shape analysis based on area per volume ratio (AN) ...
A theoretical model of the diffusion process to spherical and isotropic fruits
(Timeland Publication, 2014)
Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we ...
STRUCTURAL AND RHEOLOGICAL DIFFERENCES BETWEEN FRUIT AND CEREAL STARCHES.
(2013-02-19)
Starches are used for several purposes in industry depending on their functional properties, which are affected by their structural organization. The objective of this study was to evaluate the morphological, physicochemical ...
Shape changes of longan fruits during growth in a tropical environment
(Polish Acad Sciences, 2014)
Prospective study on microscopic potential with Gogny interaction
(Springer, 2015)
We present our current studies and future plans on microscopic potential based on effective nucleon-nucleon interaction and many-body theory. This framework treats in an unified way nuclear structure and reaction. It offers ...
PHYSICOCHEMICAL CHARACTERISTICS OF STARCHES FROM UNRIPE FRUITS OF MANGO AND BANANA.
(2013-03-05)
Mango and banana starches were isolated from unripe fruits and their morphology; thermal and pasting properties; molar mass and chain length distribution were determined. Mango starch granules were spherical or dome-shaped ...
Mandarin
(Stephens Ltd., Trinidad, 2009-07-21)
A picture of a bunch of mandarin on a branch. The fruit is oblate, rather than spherical. Mandarin oranges are usually eaten plain, or in fruit salads. Specifically reddish orange mandarin cultivars can be marketed as ...