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Characterization of peroxidase changes in tolerant and susceptible soybeans challenged by soybean aphid (Hemiptera: Aphididae)
(Entomological Soc Amer, 2014-10-01)
Changes in protein content, peroxidase activity, and isozyme profiles in response to soybean aphid feeding were documented at V1 (fully developed leaves at unifoliate node, first trifoliate leaf unrolled) and V3 (fully ...
Chemometrics as analytical tool for definition of the conditions of assay of soybean peroxidaseQuimiometria como ferramenta analitica para definiÇÃo das condiÇoes de ensaio da enzima peroxidase de soja
(2010-01-01)
Peroxidases enzymes are heme-proteins found in the different organisms livings creature, especially vegetal, present in important physiological paper/biochemist as protection against microorganisms. The soy, one of the ...
Multipoint immobilization and stabilization of amined peroxidases from soybean hull and chayote employing bacterial cellulose as support
(2020-01-01)
Peroxidases are homoproteins that catalyze redox processes, generating free radicals and polyaromatic products insoluble in water, facilitating their removal from the aqueous medium. The objective of this research was to ...
Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
(Sociedad Biolgia Chile, 2002-01-01)
The influence of the allelochemicals ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities and their relationships with phenolic acid (PhAs) ...
Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
(Sociedad Biolgia Chile, 2002-01-01)
The influence of the allelochemicals ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities and their relationships with phenolic acid (PhAs) ...
Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
(Sociedad de Biología de Chile, 2002)