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Elaboración de manjar de soya (Glycine max l.) con tres concentraciones de leche soya, utilizando dos tipos de endulzantes
(LATACUNGA / UTC / 2013, 2016)
Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model
(Cambridge University Press, 2018-01)
This study investigates the effects of replacing dietary casein by soya protein on the underlying mechanisms involved in the impaired metabolic fate of glucose and lipid metabolisms in the heart of dyslipidaemic rats ...
Estudio de los factores que modifican el valor nutricional de concentrado de soya
(Universidad de Guayaquil. Facultad de Ciencias Químicas, 2001)
La soya se consume en los países orientales desde hace muchos siglos, sin embargo en los países del mundo occidental su uso ha comenzado recientemente. En las últimas dos décadas ha existido un gran desarrollo tecnológico ...
Análisis proximal del agregado de soya en polvo (glycine max) a carne molida para la elaboración de hamburguesas
(Riobamba: Universidad Nacional de Chimborazo, 2021)
High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance
(2016-12-01)
The aim of this study was to evaluate the effects of high levels of whole raw soya beans in the diets of lactating cows. Twelve Holstein dairy cows were used, randomized in three 4 × 4 balanced and contemporary Latin squares ...
Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteic diets with partial or total substitution of fish meal by soya bean meal: preliminary study
(2013-08-15)
Growth of juvenile redclaw Cherax quadricarinatus fed 400 g kg)1 crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (250, 500, 750 and 1000 g kg)1) was evaluated under laboratory ...
Utilización de okara de soya en un embutido cárnico de pollo
(Quito, 2012, 2013)