Hull soluble polysaccharide (HSPS) is a novel product consisting in a mixture of polysaccharides and proteins extracted from soy hulls by using a methodology based on the extraction of citric pectins. In this work we studied ...

Soy hull was evaluated as a new material for Cr(VI) removal from aqueous solutions. Cr(VI) removal was associated to a redox mechanism, in which Cr(VI) was reduced to Cr(III) by the biomass. The redox capacity of soy hull ...

In this paper, we report the preparation of nanofibers obtained from low-cost agro-industrial by-products (soybean hulls and pods) and their use as nano reinforcers of soy protein films. From hulls, we obtained white and ...

Soy hull soluble fractions (HSF) were obtained by acid or alkaline/acid extraction. By chemical characterization and Fourier Transform Infrared Spectroscopy we demonstrated that galactomannanproteins and arabinogalactanproteins ...

The present study compares the emulsifying properties in acidic conditions of hull soluble polysaccharides (HSPS), soybean soluble polysaccharides (SSPS) and its mixtures. These fractions were obtained from byproducts of ...

This study evaluated the effect of four types of supplement on the finishing of Nellore cattle on deferred Brachiaria decumbens pasture during the dry season. Sixty-four castrated Nellore males with an age of approximately ...

Pectin is a soluble dietary fiber that in addition to its role in the food industry as a thickener and emulsifier, provides metabolic effects related to weight control, lipids and glucose levels. It is found in significant ...