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Análise sensorial como ferramenta útil no desenvolvimento de cosméticos
(2012-12-01)
In assessing the quality of cosmetics, sensory analysis has an undisputed role as a tool of scientific measurement, since no analytical tool is capable of replacing the human senses. In product development, sensory analysis ...
Análise sensorial como ferramenta útil no desenvolvimento de cosméticos
(2012-12-01)
In assessing the quality of cosmetics, sensory analysis has an undisputed role as a tool of scientific measurement, since no analytical tool is capable of replacing the human senses. In product development, sensory analysis ...
A new Mesembriornithinae (Aves, Phorusrhacidae) provides new insights into the phylogeny and sensory capabilities of terror birds
(Society of Vertebrate Paleontology, 2015-03)
Terror birds constitute the most outstanding group of the South American Cenozoic avifauna. Considered as apex predators, their hunting skills have recently been examined, but their diversity is still unresolved. Here we ...
Descrição sensorial de pães isentos de glúten
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-01)
Gluten is a protein present in cereals like wheat, rye, barley, triticale, and oats, which forms a viscoelastic mass capable of trapping the gas formed during the fermentation and cooking of products. Due to these properties, ...
Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir
(Madridge Publishers, 2019-07)
Kefir is a fermented beverage produced from kefir starter, by means of the milk fermentation with kefir grains. These grains are a protein and polysaccharide matrix that contains Lactic Acid Bacteria (LAB), Acetic Acid ...
Modelo neuromórfico para estimulação transcutânea e otimização dos níveis de percepção sensorialNeuromorphic model for transcutaneous stimulation and optimization of sensory perception levels
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Engenharia Biomédica, 2021)
Multi-sensory immersion to improve the user experience in the decision-making process
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-11-23)
In daily life, human beings interact with the real world in an intrinsic multi-sensory way, obtaining information and interacting through the use of various senses that allow them to perceive the environment. At a computational ...
Aproveitamento tecnológico de farinhas obtidas a partir dos subprodutos do albedo de maracujá e do resíduo da extração do suco de carambola na formulação de barra de cereais
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2017-06-23)
Brazil, due to its vast flora, is a country with great potential that reveals itself with its food plants, as well as, the cultivation of fruits in its large territorial area makes it propitious for the development and ...