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Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: application on mineral absorption through the laying hen's colonic epithelium
(Elsevier Science, 2014-05)
Short-chain fatty acid (SCFA) production from a mixture of dietary fibers and cane molasses fermentation by laying hens’ cecal microbiota and calcium and iron absorption through the colonic mucosa driven by these acids ...
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography
(2021-01-01)
A rapid analytical method for simultaneous quantification of glucose (GLC) and seven short-chain fatty acids (SCFA) was developed for detection of ruminal fermentation parameters. The formic acid (FA), lactic acid (LA), ...
Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
(Elsevier B.V., 2014-10-01)
The aim of this study was to evaluate the effects of four beverage formulations (prebiotic - fructooligosaccharide, probiotic - Lactobacillus casei Lc-01, synbiotic - fructooligosaccharide and L. casei Lc-01 and placebo) ...
Acemannan and fructans from Aloe vera (Aloe barbadensis Miller) plants as novel prebiotics
(American Chemical Society, 2017)
The nutraceutical properties of Aloe vera have been attributed to a glucomannan known as acemannan. Recently information has been published about the presence of fructans in Aloe vera but there are no publications about ...
Supercomputing Frontiers : 6th Asian Conference, SCFA 2020, Singapore, February 24–27, 2020, Proceedings
This open access book constitutes the refereed proceedings of the 6th Asian Supercomputing Conference, SCFA 2020, which was planned to be held in February 2020, but unfortunately, the physical conference was cancelled due ...
Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation
(2017-11-01)
Dietary products with prebiotic properties have been used to promote protective effects during inflammatory process. Prebiotics are source of short chain fatty acids (SCFAs) that have been associated with anti-inflammatory ...
Cuantificación de ácidos grasos de cadena corta en deposiciones de niños con diarrea por enteropatógenos y su relación con la microbiota intestinal
(Universidad de Chile, 2022)
La diarrea es un grave problema de salud pública mundial, y una causa importante de morbilidad y mortalidad en niños menores de 5 años. La diarrea de origen bacteriano cobra gran importancia en países en desarrollo, siendo ...
Effects of short-chain fatty acids on human oral epithelial cells and the potential impact on periodontal disease: a systematic review of In vitro studies
(MDPI, 2020)
Short-chain fatty acids (SCFA), bacterial metabolites released from dental biofilm, are supposed to target the oral epithelium. There is, however, no consensus on how SCFA affect the oral epithelial cells. The objective ...
Optimización del método cromatográfico para análisis de ácidos grasos de cadena corta y su aplicación en muestras de digerido intestinal in-vitro
(2017-01-17)
The present titration work was to optimize and validate a chromatographic method for the analysis of short chain fatty acids (SCFA) and its subsequent application for the analysis of SCFA in intestinal digested samples in ...