The antioxidant effect of plant extract has been an interesting issue for many researchers in past few years. Spices have been identified as products with large amounts of antioxidants, and rosemary is one the most studied ...

The antioxidant effect of plant extract has been an interesting issue for many researchers in past few years. Spices have been identified as products with large amounts of antioxidants, and rosemary is one the most studied ...

Rosmarinus officinalis L. (rosemary) is a medicinal plant native to the Mediterranean region and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a condiment and food preservative. R. ...

The present work aimed to verify the early rooting development and the root production in rosemary's (Rosmarinus officinalis L.) cuttings under the influence of treatments with sythetics auxins, boric acid and collecting ...

The present work aimed to verify the early rooting development and the root production in rosemary's (Rosmarinus officinalis L.) cuttings under the influence of treatments with sythetics auxins, boric acid and collecting ...

Rosmarinus officinalis (rosemary) extracts display antioxidant properties mainly due to the presence of polyphenols. These properties have yet to be systematically studied in biological systems. In this study, we used rat ...

El estudio busca determinar la actividad antibacteriana in vitro del aceite esencial de Rosmarinus officinalis sobre Streptococcus pyogenes comparado con amoxicilina, para lo cual se utilizó aceite esencial de Rosmarinus ...