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Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil
(Elsevier, 2018-03-01)
The objective of this study was to evaluate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillation (MD) and investigate their effect on the oxidative stability of sunflower oil. MD ...
Obtention of Rosemary Essential Oil Concentrates by Molecular Distillation and Free Radical Scavenging Capacity Analysis
(De Gruyter, 2013-06)
Rosemary essential oil is used in pharmaceutical, cosmetic and food industries. Due to its constituents’ chemical activity, it is also used as antioxidant to preserve foods and as antibacterial and antifungal agents. The ...
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
(2013-05)
Rosemary plants growing in Argentina were studied to evaluate any relationship between the chemical composition of their essential oils and the free radical scavenging capacity. The antibacterial activity against human ...
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
(Elsevier, 2013-05)
Rosemary plants growing in Argentina were studied to evaluate any relationship between the chemical composition of their essential oils and the free radical scavenging capacity. The antibacterial activity against human ...
Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
(Wiley Blackwell Publishing, Inc, 2019-01)
Combination of oregano and rosemary essential oils (EOs) was proposed to obtain a better antimicrobial and antioxidant effect on fresh‐cut broccoli compared to the use of individual oils. In in vitro assays, EOs combinations ...
Influence Of The Degree Of Inulin Polymerization On The Ultrasound-assisted Encapsulation Of Annatto Seed Oil
(ELSEVIER SCI LTDOXFORD, 2015)
Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo
(Funpec-editora, 2010-01-01)
Rosmarinus officinalis (rosemary) oil is widely used by the cosmetic, food, and pharmaceutical industries as a fragrance component of soaps, creams, lotions, and perfumes. Although it is popular, potential harmful side-effects ...
Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo
(Funpec-editora, 2010-01-01)
Rosmarinus officinalis (rosemary) oil is widely used by the cosmetic, food, and pharmaceutical industries as a fragrance component of soaps, creams, lotions, and perfumes. Although it is popular, potential harmful side-effects ...
Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
(Elsevier Science, 2013-05)
The purpose of this study was to evaluate the effect of oregano and rosemary essential oils on the oxidative and fermentative stabilities of flavoured cheese prepared with cream cheese base. The studied samples were cream ...
Caracterização de filmes de amido de pinhão com atividade antimicrobiana
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-11-07)
The production and characterization of pinyon pines starch films with antimicrobial activity is the purpose of present paper. The films were made according to casting technique and factorial planning 23, using as matrix ...