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Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application
(Wiley Blackwell Publishing, Inc, 2009-06)
The aim of this work was to analyse the effect of rosemary extract application (200 and 500 ppm) on lipid oxidation, colour and protein modifications during the chilled storage (1.0 ± 0.7 °C) of sea salmon (Pseudopercis ...
ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT IN SOYBEAN OIL UNDER THERMOXIDATION
(2012-06-21)
This study examined the antioxidant activity of lyophilized rosemary extract added to soybean oil, subjected to thermoxidation conditions and also its synergistic effect with the synthetic antioxidant tertiary butylhydroquinone ...
ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT IN SOYBEAN OIL UNDER THERMOXIDATION
(2012-06-21)
This study examined the antioxidant activity of lyophilized rosemary extract added to soybean oil, subjected to thermoxidation conditions and also its synergistic effect with the synthetic antioxidant tertiary butylhydroquinone ...
Optimization of Supercritical Fluid Extraction of Antioxidant Compounds from Venezuelan Rosemary Leaves
(Walter De Gruyter GmbhBerlinAlemanha, 2012)
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
(Elsevier, 2017-04)
Cassava starch films containing rosemary nanoparticles were successfully produced using a simple approach. Different concentrations (5 and 20% w/w) of ethanolic extracts of rosemary were added to the film-forming aqueous ...
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
(Elsevier Science, 2010-03)
Lipid and protein alterations during the frozen storage (−11 °C) were analyzed in minced sea salmon muscles to evaluate the effect of the application of rosemary extract (200 and 500 mg/kg). Lipid oxidation reached maximum ...
Effect of pelletization on supercritical CO2 extraction of rosemary antioxidants
(2019)
This work studied the effect of pelletization on the SuperCritical (SC) carbon dioxide (CO2) extraction yield of rosemary antioxidant fractions enriched in phenolic compounds. Dried rosemary leaves were depleted of essential ...
Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA
(Zamorano: Escuela Agrícola Panamericana, 2020., 2020)
Influência do alecrim (Rosmarinus officinallis L.) na atividade de água e oxidação lipídica de peixes de uma espécie de tilápia (Oreochromis ssp-var. vermelha Flórida) submetidos à salga
(2003-10-01)
Salting have been a very utilized fish conservation method, however only in the last years the basic mechanism involved in salting fish has been understood. The objectives of this study were determine the addition in brine ...
Influência do alecrim (Rosmarinus officinallis L.) na atividade de água e oxidação lipídica de peixes de uma espécie de tilápia (Oreochromis ssp-var. vermelha Flórida) submetidos à salga
(2003-10-01)
Salting have been a very utilized fish conservation method, however only in the last years the basic mechanism involved in salting fish has been understood. The objectives of this study were determine the addition in brine ...