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Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose
(Academic Press Inc Elsevier Science, 2014-06)
The sorptional behaviour of two formulations intended to develop rosehip leathers, both based on rosehip fruit pulp, was assessed experimentally. One formulation had sucrose added, while polydextrose was added to the other ...
Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
(Elsevier, 2018-09)
Vacuum drying kinetics, thermal histories and quality kinetics of two rosehip leather formulations were determined, at tray temperatures between 40 and 70ºC. Data was simultaneously modelled as an ordinary differential ...
Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention
(IOS Press, 2020-06)
Conventional and low-calorie rosehip leathers were developed by several drying processes: convective and vacuum drying, both with and without a preconcentration process, and combined with a stage of microwave finish drying. ...
Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods
(Elsevier Science, 2013-06-07)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
(Elsevier, 2013-06)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...