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Long-term changes in rice development in Southern Brazil, during the last ten decades.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 6, p. 727-737, jun. 2012., 2012)
Crescimento e desenvolvimento de genótipos de arroz (Oryza sativa L.) e de biótipos de arroz vermelho (Oryza sativa L.).
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2006-02-10)
Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal ...