Buscar
Mostrando ítems 1-10 de 2182
[Winnowing Rice Grain]
(M. Jolly, Trinidad, 2009-07-31)
A picture of three people cleaning rice. A description on the back of the postcard reads "An almost Biblical scene common in Trinidad. The lady, aided by the constant trade winds, is winnowing the rice grain from the chaff."
CONSUMER TESTING OF COMMERCIAL MEDIUM GRAIN RICE VARIETIESCONSUMER TESTING OF COMMERCIAL MEDIUM GRAIN RICE VARIETIES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2009)
Rice consumption and grain-type preference by household: a Bangladesh case
(Cambridge University Press, 2021)
Factors Underlying Spatial Variability in Rice (Oryza sativa L.) Grain Quality at Field and Regional Level
(Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2013)
Qualidade de cultivares de grãos de arroz submetidos à secagem e armazenagem em silo-secador-aerador
(Universidade Federal de Santa MariaBrasilEngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia AgrícolaCentro de Ciências Rurais, 2022-09-16)
The quality of rice grains can be influenced by several factors, including during the postharvest stages, such as grain drying. In addition, the characteristics of the cultivar influence
the quality of rice grains. Thus, ...
Cryopreservation at-80A degrees C of Agaricus blazei on rice grains
(Springer, 2011-12-01)
The preservation of Agaricus blazei is generally done by mycelial subculturing, but this technique may cause genetic degenerations. Despite this, there is not an efficient protocol established to preserve this fungus and ...
Cryopreservation at-80A degrees C of Agaricus blazei on rice grains
(Springer, 2011-12-01)
The preservation of Agaricus blazei is generally done by mycelial subculturing, but this technique may cause genetic degenerations. Despite this, there is not an efficient protocol established to preserve this fungus and ...
Rice grain resistance to brown spot and yield are increased by silicon
(Tropical Plant Pathology, 2019)
Avaliação do efeito do tratamento térmico por imersão em grãos de arroz com fissuras
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-12-08)
Rice is one of most cultivated food in the world and the main food for more than half population in the world. Rice production includes several processing steps and all of them affect in the final rice quality. Rice, ...