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The relationship between instrumental tests and sensory determinations of peach and nectarine texture
(2016)
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh peach and nectarine varieties. Two non-melting fleshed varieties (NMF), 'Andross' and 'Carson, and four melting fleshed ...
RHEOLOGICAL EVALUATION OF THE STRUCTURE OF ICE CREAM MIXES VARYING FAT BASE
(KERSCHENSTEINER VERLAG GMBHLAPPERSDORF, 2012)
This paper discusses the influence of fat type in the structure of ice cream, during its production by means of rheo-optical analysis. Fat plays an important part in the ice cream structure formation. It's responsible for ...
A new statistically-based methodology for variability assessment of rheological parameters in mineral processing
(Elsevier, 2020)
If variability of input data for rheological measurements is not adequately included, their associated uncertainty
and subsequent modelling can be underrated. Mineral pulp rheology determination is commonly done ...
Efeito da matéria-prima na reologia e viscosidade da pasta de detergente
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2020-12-14)
The present work aims to study the rheology, viscosity and cost of powder detergent when changing a raw material. The construction of the rheological profile has the purpose of verifying the compatibility of the new formula ...
Rheology as a tool to predict the release of alpha-lipoic acid from emulsions used for the prevention of skin aging
(2015-01-01)
The availability of an active substance through the skin depends basically on two consecutive steps: the release of this substance from the vehicle and its subsequent permeation through the skin. Hence, studies on the ...
Rheology and flow of crystal-bearing lavas: Insights from analogue gravity currents
(ELSEVIER, 2010)
The rheology of suspensions of cubic crystals in viscous liquids was investigated with a series of experiments,
consisting of the release of a fixed volume of fluid inside a horizontal channel. A Herschel–Bulkley rheology
was ...
Rheological and functional properties of flours from banana pulp and peel
(WILEY-V C H VERLAG GMBH, 2010)
Unripe banana flour can be an alternative to minimize post-harvest loss and to increase the aggregate value of banana fruit. Flour from unripe banana is rich in phytosterols and resistant starch, being proposed as health ...
Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria
(BLACKWELL PUBLISHING, 2008)
We examined the effect of storage time on culture viability and some rheological properties (yield stress, storage modulus, loss modulus, linear viscoelastic region, structural recuperation and firmness) of fermented milk ...
Rheological behaviorandbondingperformanceofanalkalinesoy proteinsuspension
(Elsevier, 2015-06)
The goal of this work is to study the rheological properties of based-modified soy protein concentrate (SPC) adhesives and the relationship between viscoelastic properties and bonding performance. Chemical modification of ...