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Rheology as a tool to predict the release of alpha-lipoic acid from emulsions used for the prevention of skin aging
(2015-01-01)
The availability of an active substance through the skin depends basically on two consecutive steps: the release of this substance from the vehicle and its subsequent permeation through the skin. Hence, studies on the ...
Rheological and structural characterization of gels from albumin and low methoxyl amidated pectin mixtures
(2019-07-01)
The rheological behavior of gels prepared from albumin (ALB) and a mixture of ALB and low methoxyl amidated pectin (PEC) with different proportions were studied using oscillatory rheological tests, Fourier transform infrared ...
Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes
(2020-06-01)
Understanding the rheological behavior of fluids and the parameters related to flow fluid dynamics is important for better designing equipment and enhancing processes in the food industry. Thus, the objective of this study ...
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch
(Food Science And Technology International, 2015)
The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture treatment was performed with starch samples conditioned to 28% ...
Gluten free pasta rheology: influence of cooking time on structural features
(Nova Science Publishers, 2014)
Pasta is a stable food product that is produced mainly by mixing durum wheat semolina and water. It can be consumed after cooking as fresh pasta or can also be dried for future use. Pasta products are one of the most typical ...
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch
(Food Science And Technology International, 2015)
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...