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Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
(Elsevier Science BvAmsterdamHolanda, 2011)
Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization
(2020-05-01)
Banana fertilization practices aim to increase agricultural yield and the effects of these practices on fruit components have not been well explored. This study aimed to evaluate the effects of phosphate fertilizer levels ...
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
(Springer, 2020-06)
The most widely employed methodologies for type III (retrograded) resistant starch formation is a cyclic heating-coolingtreatment or its combination with a previous enzymatic debranching step. In this work, two retrogradation ...
Resistant starch in cassava products
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance ...
Development of resistant starch from cassava: From the Concept to the Practice
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.
(2013-03-05)
In the last decade increased isolation of starches from plant sources not conventional chemical modification of these starches from unconventional sources can produce starches with better physicochemical and functional ...