Buscar
Mostrando ítems 1-10 de 11000
The electrochemical reduction of the purines guanine and adenine at platinum electrodes in several room temperature ionic liquids
(2010-02-05)
The reduction of guanine was studied by microelectrode voltammetry in the room temperature ionic liquids (RTILs) N-hexyltriethylammonium bis (trifluoromethanesulfonyl) imide [N6,2,2,2][N(Tf)2], 1-butyl-3-methylimidazolium ...
The electrochemical reduction of the purines guanine and adenine at platinum electrodes in several room temperature ionic liquids
(2010-02-05)
The reduction of guanine was studied by microelectrode voltammetry in the room temperature ionic liquids (RTILs) N-hexyltriethylammonium bis (trifluoromethanesulfonyl) imide [N6,2,2,2][N(Tf)2], 1-butyl-3-methylimidazolium ...
Influence of Temperature, Basiscity and Particle Size on MnO Reduction
(JAPAN INST METALS, 2011)
The aim of this work is to study MnO reduction by solid carbon. The influence of size of carbon particles, slag basicity, and bath temperature on MnO reduction was investigated. Fine Manganese ore particles were used as a ...
Using room temperature ionic liquids as solvents to probe structural effects in electro-reduction processes. Electrochemical behavior of mutagenic disperse nitroazo dyes in room temperature ionic liquids
(2009-12-01)
The electrochemical reduction of the disperse azo dyes Red1, Red13 and Orange1 (Or1) was investigated in the RTILs [C4mim][NTf2] and [C4mpyrr][NTf2], and in contrast with their behavior in conventional aprotic solvents, ...
Air velocity and exposure time to ventilation affect body surface and rectal temperature of broiler chickens
(Applied Poultry Science Inc, 2000-03-01)
Increasing air movement over poultry by using fans (ventilation) has become an accepted means of reducing environmental heat stress over the last several years. The purpose of this study was to evaluate the effect of air ...
Air velocity and exposure time to ventilation affect body surface and rectal temperature of broiler chickens
(2000-01-01)
Increasing air movement over poultry by using fans (ventilation) has become an accepted means of reducing environmental heat stress over the last several years. The purpose of this study was to evaluate the effect of air ...