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Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Orange juice consumption can promote lower levels of oxidative stress and inflammation due to the antioxidant activity of citrus flavonoids and carotenoids. In addition, red-fleshed sweet orange juice (red orange juice) ...
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Quality parameters of packaged refrigerated apple cubes in orange juice
(Elsevier Science, 2002-03)
The quality of apple cubes (Red Delicious and Granny Smith) maintained in pasteurised or fresh orange juice with sucrose and chemical preservatives: acidulants (citric and ascorbic acids) and potassium sorbate or sodium ...
Chemopreventive actions of blond and red-fleshed sweet orange juice on the loucy leukemia cell line
(National Cancer Center, 2015)
Red-fleshed sweet orange juice (ROJ) comes from a new variety of citrus cultivated in Brazil that contains high levels of β-carotene and lycopene, and similar amounts of hesperidin (HSP) and nutrients, equivalently to blond ...
Chemopreventive actions of blond and red-fleshed sweet orange juice on the loucy leukemia cell line
(National Cancer Center, 2015)
Chemopreventive actions of blond and red-fleshed sweet orange juice on the loucy leukemia cell line
(National Cancer Center, 2015)
Atividade protetora cardiovascular do suco de laranja vermelha em indivíduos adultos
(Universidade Estadual Paulista (Unesp), 2010-12-21)
Este estudo teve como objetivo investigar a ingestão regular do suco de laranja de polpa vermelha sobre alguns fatores de risco para o desenvolvimento de doenças cardiovasculares em indivíduos adultos residentes nos ...
Atividade protetora cardiovascular do suco de laranja vermelha em indivíduos adultos
(Universidade Estadual Paulista (Unesp), 2010-12-21)
Este estudo teve como objetivo investigar a ingestão regular do suco de laranja de polpa vermelha sobre alguns fatores de risco para o desenvolvimento de doenças cardiovasculares em indivíduos adultos residentes nos ...
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
(Academic Press Inc Elsevier Science, 2015-02)
Antioxidant capacity was evaluated by a cellular model (Saccharomyces cerevisiae) and chemical methods (FRAP, TEAC and total phenols by Folin-Ciocalteu assay) in the hydrophilic fraction (phenolic compounds and ascorbic ...