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Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
(Elsevier, 2018-05)
The aim of this study was to evaluate the effect of the simulated gastro-intestinal (GI) digestion on the phenolic profile and the antioxidant capacity (AC) of grapes and red wines. Mouth and stomach digestion increased ...
Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks
(2020-01-03)
The current study aimed to evaluate the productive components and physicochemical traits of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under Brazilian subtropical conditions. Red ...
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions
(Inst Agronomico, 2022-01-01)
This study aimed to evaluate the productive performance and physicochemical traits of wine grape cultivars (Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sauvignon Blanc) grafted on two different rootstocks (IAC ...
American grape wines: The Vitis labrusca X-factor
(2021-01-27)
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this ...
Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
(2018)
Color and other quality parameters of “Redglobe” grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs (24-epibrassinolide, Triol, or Lactone) were applied ...
Characterization of Vitis vinifera L. cv. Carmenere grape and wine proanthocyanidins
(AMER CHEMICAL SOC, 2007)
A formal compositional study of the proanthocyanidins of Vitis vinifera L. cv. Carmenere was conducted in this work. We first characterized the polymeric proanthocyanidins of Carmenere skins, seeds, and wines. In addition, ...
Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems
(2013-03-01)
Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur ...
Controlling asphalt aging by inclusion of byproducts from red wine industry
(ELSEVIER SCI LTD, 2012)
Worldwide around 95% of pavements contain Asphalt Binder (AB). Mainly, due to oxidation process, asphalt hardens and increases the pavement susceptibility to cracking. On the other hand, wine industry generates almost ten ...