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Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
(Wiley Blackwell Publishing, Inc, 2020-11)
The present study aims to develop through casting, functional composite edible films based on pectin using beetroot powder and red cabbage powder as fillers obtained from by-products of plant tissue industrialisation. ...
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
(Elsevier, 2019-04)
This work studied the preparation of smart edible films based on gelatin and anthocyanins. Films were prepared by casting using aqueous or alcoholic extracts of red cabbage (Brassica oleracea L.) as solvent. The addition ...
Use of Multivariate Analysis Techniques for Evaluation of Analytical Data—Determination of the Mineral Composition of Cabbage (Brassica oleracea)
(2011)
Cabbage (Brassica oleracea) is a vegetable food that is found in red and white varieties, and it has been consumed worldwide as raw or cooked. In this paper, the mineral composition of cabbage collected in 24 Brazilian ...
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage
(Elsevier Sci Ltd, 2016)
The aim of this study is to investigate the effects of different \home cooking techniques (boiling, steaming, and stir-frying) in kale and red cabbage, on the levels of bioactive compounds (carotenoids, anthocyanins and ...
Cooking Techniques Improve The Levels Of Bioactive Compounds And Antioxidant Activity In Kale And Red Cabbage
(ELSEVIER SCI LTDOXFORD, 2016)
Acid/base indicator productionProdução de um indicador ácido/base
(Science at home, 2016)
Extração e estabilidade de antocianinas do repolho roxo (Brassica oleracea)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-07-04)
Anthocyanins make up the largest group of water-soluble pigments in the plant kingdom and it has been studied for being coloring agents natural food. Among the vegetables rich in anthocyanins, cabbage purple (Brassica ...