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Dynamic Atomic Contributions To Infrared Intensities Of Fundamental Bands
(ROYAL SOC CHEMISTRYCAMBRIDGE, 2015)
QTAIM charge-charge flux-dipole flux models for the infrared fundamental intensities of the fluorochloromethanes
(Amer Chemical SocWashingtonEUA, 2006)
Factors associated with packed red blood cell transfusions in premature infants in an intensive care unit
(Revista Brasileira de Terapia Intensiva, 2018)
Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves
(Elsevier Science, 2013-12)
Fresh basil (Ocimum basilicum L.) is a highly perishable leafy green vegetable with a storage life of 4–5 d at room temperature. Exposure of basil leaves to temperatures below 12 ◦C during storage results in chilling injury; ...
The Effectiveness of Low-Intensity Red Laser for Activating a Bleaching Gel and Its Effect in Temperature of the Bleaching Gel and the Dental Pulp
(Wiley-Blackwell, 2012-04-01)
Statement of the Problem: The effectiveness of low-intensity red laser for activating a bleaching gel and its effect in pulp temperature was not investigated in dental literature. Purpose: The objective of this study was ...
Transfusion practices in a neonatal intensive care unit in a city in Brazil
(Associação Brasileira de Hematologia e Hemoterapia e Terapia Celular, 2014-07-01)
OBJECTIVE:Newborn infants are the most heavily transfused population inside intensive care units. The hemoglobin level used to indicate the need of transfusions is not well established. The aim of this study was to evaluate ...
Fluorescence Intensity of Composite Layering Combined with Surface Sealant Submitted to Staining Solutions
(Wiley-Blackwell, 2015-03-01)
PurposeThe aim of this study was to evaluate the fluorescence intensity of a composite in different layering techniques combined to a surface sealant submitted to staining solutions.Methods and MaterialsOne surface sealant ...
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
(Elsevier, 2020-07)
Phenolic compounds extracted from the solid parts of the grapes during the maceration-fermentation stage define many of the sensory attributes of red wine such as color, bitterness or astringency. The effect of moderate a ...
High intensity and red enriched LED lights increased the growth of lettuce and endive
(PagePress, 2022)
Changes in plant responses have been associated with different fractions of the visible spectrum and light intensity. Advances in light-emitting diodes (LED) have enabled the study of the effect of narrow wavelengths on ...