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Radionuclide concentrations in raw and purified phosphoric acids from Brazil and their processing wastes: implications for radiation exposures
(Springer, 2012-02-01)
Radionuclides from the U and Th natural series are present in alkaline rocks, which are used as feedstock in Brazil for the production of raw phosphoric acid, which can be considered as a NORM (naturally occurring radioactive ...
Radionuclide concentrations in raw and purified phosphoric acids from Brazil and their processing wastes: implications for radiation exposures
(Springer, 2012-02-01)
Radionuclides from the U and Th natural series are present in alkaline rocks, which are used as feedstock in Brazil for the production of raw phosphoric acid, which can be considered as a NORM (naturally occurring radioactive ...
Diphyllobothriasis, Brazil
(2005-10-01)
Cases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January ...
Diphyllobothriasis, Brazil
(2005-10-01)
Cases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January ...
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
(2021-01-01)
The consumption of raw milk cheese has been growing worldwide with S. aureus and E. coli been the leading agents in food poisoning. The present work aims to evaluate the microbiological quality of raw milk cheeses ...
O movimento Slow Food e seus impactos para a produção do queijo artesanal na região do Alto Paranaíba - Minas Gerais
(Universidade Estadual Paulista (Unesp), 2016-03-29)
O objetivo deste trabalho é entender os impactos do Slow Food a partir do estudo local com os produtores artesanais de queijo de leite cru em Minas Gerais, Serra do Salitre – Alto Paranaíba. A pesquisa visa a identificar ...
Carotenoid composition of cooked green vegetables from restaurants
(Elsevier Sci LtdOxfordInglaterra, 2003)