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Determination of the oxidative stability of biodiesel using near infrared emission spectroscopy
(Elsevier Sci LtdOxfordInglaterra, 2014)
Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2007)
A simple procedure to evaluate the performance of fats and oils at frying temperatures
(Inst Grasa Sus DerivadosSevilleEspanha, 1997)
Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em QuímicaFísico-Química; Química, 2011-03-11)
Biodiesel is a fuel made up by mono-alkyl-esters of long chain fatty acids, derived from
vegetable oils or animal fat. This fuel can be used in compression ignition engines for
automotive propulsion or energy generation, ...
The Use Of The Liquid From Cashew Nut Shells As An Antioxidant In Biodiesel
(Sociedade Brasileira de Química, 2017)
Near infrared emission photometer for measuring the oxidative stability of edible oils
(Elsevier Science BvAmsterdamHolanda, 2013)
Oxidative stability of blended sunflower and castor biodiesel by Rancimat and static mode P- DSC
(Informa UK Limited, 2021)
Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
(SpringerNew YorkEUA, 2012)