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Removal of oligosaccharides in soybean flour and nutritional effects in rats

Brasil, Ana Paula Rodrigues; Rezende, Sebastião Tavares de; Pelúzio, Maria do Carmo Gouveia; Guimarães, Valéria Monteze (Food Chemistry, 2018)

Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase

Guimarães, Valéria Monteze; José, Inês Chamel; Oliveira, Maria Goreti de Almeida e; Oliveira, Maria Goreti de Almeida e; Barros, Everaldo Gonçalves de; Moreira, Maurílio Alves; Viana, Simone de Fátima; Rezende, Sebastião Tavares de (Food Chemistry, 2018)

Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value

Queiroz, KD; de Oliveira, AC; Helbig, E; Reis, SMPM; Carraro, F (Center Academic Publ JapanTokyoJapão, 2002)

Soaking The Common Bean In A Domestic Preparation Reduced The Contents Of Raffinose-type Oligosaccharides But Did Not Interfere With Nutritive Value.

Queiroz, Keila da Silva; de Oliveira, Admar Costa; Helbig, Elizabete; Reis, Soely Maria Pissini Machado; Carraro, Francisco (2002)

Extracellular α-Galactosidase from Debaryomyces hansenii UFV-1 and Its use in the hydrolysis of raffinose oligosaccharides

Rezende, Sebastião T. de; Marques, Virgínia M.; Trevizano, Larissa M.; Passos, Flávia M. L.; Oliveira, Maria G. A.; Bemquerer, Marcelo P.; Oliveira, Jamil S.; Guimarães, Valéria M.; Viana, Pollyanna A. (Journal of Agricultural and Food Chemistry, 2018)

RAFFINOSE FAMILY OLIGOSACCHARIDES IN LUPIN. ROLES IN COLD AND WATER STRESS TOLERANCE, AND IN ATTRACTION OF BRADYRHIZOBIUM DURING GERMINATION.

Instituto de Investigaciones Agropecuarias (2008)

The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.

de Oliveira, AC; Queiroz, KD; Helbig, E; Reis, SMPM; Carraro, F (Archivos Latinoamericanos NutricionCaracasIrã, 2001)

Covalent immobilization of α-Galactosidase from Penicillium griseoroseum and its application in Oligosaccharides Hydrolysis

Falkoski, Daniel Luciano; Guimarães, Valéria Monteze; Queiroz, Marisa Vieira de; Araújo, Elza Fernandes de; Almeida, Maíra Nicolau de; Barros, Everaldo Gonçalves de; Rezende, Sebastião Tavares de (Applied Biochemistry and Biotechnology, 2018)

Purification and characterization of an a-galactosidase from Aspergillus fumigatus

Rezende, Sebastião Tavares de; Guimarães, Valéria Monteze; Rodrigues, Marília de Castro; Felix, Carlos Roberto (Brazilian Archives of Biology and Technology, 2019)

Purification and characterization of Aspergillus terreus α-Galactosidases and their use for hydrolysis of Soymilk Oligosaccharides

Ferreira, Joana Gasperazzo; Reis, Angélica Pataro; Guimarães, Valéria Monteze; Falkoski, Daniel Luciano; Silva Fialho, Lílian da; Rezende, Sebastião Tavares de (Applied Biochemistry and Biotechnology, 2018)

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