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A microstructure-level study of monoglycerides oleogels using rheomicroscopy
(The American Oil Chemists' Society, 2017)
Monoglycerides oleogels are semisolid systems containing self-assembled structures formed by crystalline material entrapping liquid oil in a three-dimensional network. The microstructure of the network of these oleogels ...
Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
(Elsevier Science, 2019-11)
The oleogelation process has become in a great interest area for the food sector. The aim of this study was to understand the effect of cooling temperature profiles (CTP) applied during oleogelation on microstructure and ...