The characterization of maturing gelatin solutions in shear flow is required for an appropriate formulation of food products. Under static conditions, the maturation process of gelatin solutions may be described through a ...

The curing reaction of an epoxy-phenolic resin under different conditions was monitored using rheological measurements. The evolution of viscoelastic properties, such as storage modulus, G′, and loss modulus, G″, was ...

A rheological study of the curing of epoxy resins with aliphatic amines is presented. Kinetic parameters were evaluated using isothermal gel times as a function of temperature. The values obtained for the activation energies ...

A rheological study of the curing of epoxy resins with aliphatic amines is presented. Kinetic parameters were evaluated using isothermal gel times as a function of temperature. The values obtained for the activation energies ...

Rubber toughening of epoxy resins has been actively studied since the 1960s with clear progress in understanding of the ultimate properties: microstructure relationships. The morphology, obtained after curing of the modified ...

La caracterización de la maduración de soluciones de gelatina en el flujo de corte es necesaria para la adecuada formulación de los diferentes productos. En condiciones estáticas, el proceso de maduración de soluciones ...

In this contribution, we present experimental information about the effect of xanthan gum (XG) on the adsorption behaviour of two milk whey protein samples (MWP), β-lactoglobulin (β-LG) and whey protein concentrate (WPC), ...

In this work, we have developed a study of the impact of two variables (Water and Monohydroyized Epoxy Resin) to Epoxy resin raw material in the behavior of the reactivity and viscosity of a " Epoxy System (Parts A - Resin ...

During the cure of a thermoset-thermoplastic blend two-phase morphologies may be formed. The phase separation process can be controlled by manipulation of the rate of polymerization of the thermoset system. In this work, ...