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Dipolar and Ionic Relaxations of Polymers Containing Polar Conformationally Versatile Side Chains
(AMER CHEMICAL SOC, 2010)
This work reports a comparative study of the response of poly(2,3-dimethoxybenzyl methacrylate), poly(2,5-dimethoxybenzyl methacrylate). and poly(3,4-dimethoxybenzyl methacrylate) to electrical perturbation fields over ...
Dynamic mechanical and dielectric relaxations of poly(difluorobenzyl methacrylates)
(WILEY-BLACKWELL, 2000)
This work reports the mechanical and dielectric relaxation spectra of three difluorinated phenyl isomers of poly(benzyl methacrylate), specifically, poly(2,4-difluorobenzyl methacrylate), poly(2,5-difluorobenzyl methacrylate) ...
RELAXATION PROPERTIES OF MOLECULAR CHAINS WITH RESTRICTED CONFORMATIONAL VERSATILITY OF THE BACKBONE
(AMER CHEMICAL SOC, 1993)
This work deals with the study of the dielectric and mechanical behavior of polymers in which the conformational versatility of the backbone is severely restricted. The mechanical spectrum of the model, poly(dicyclohexylmethylene ...
Broadening of the fluorescence spectra of hydrocarbons in ethylene-vinyl acetate copolymers and the dynamics of the glass transition
(Elsevier Science SaLausanneSuíça, 2003)
Influence of the fine structure on the response of polymer chains to perturbation fields
(AMER CHEMICAL SOC, 2006)
The relaxation behavior of poly(3-methylbenzyl methacrylate), poly(3-fluorobenzyl methacrylate), and poly(3-chlorobenzyl methacrylate) was thoroughly studied by broadband dielectric spectroscopy with the aim of investigating ...
Dielectric relaxation of supercritical water: Computer simulations
(Amer Inst PhysicsMelvilleEUA, 2000)
Dynamical Aspects Of Water-poly(ethylene Glycol) Solutions Studied By H-1 Nmr
(Elsevier Science BVAmsterdam, 2016)
Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides
(Sage Publications Ltd, 2002-09)
The droplet size distribution, stability, flow and viscoelastic properties of 35% oil-in-water emulsions stabilised with 1% w/w Tween 60 and: (i) 5% potato starch (PS), (ii) 5% potato starch and 0.5% xanthan gum (PS + XG), ...
Linear viscoelasticity of immiscible blends: The application of creep
(JOURNAL RHEOLOGY AMER INST PHYSICSMELVILLE, 2012-09)
A new method to characterize the long-time linear relaxation mechanisms of immiscible blends based on creep experiment was developed. Small-amplitude oscillatory shear and incomplete creep/recovery experiments were combined ...