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Rehydration of katoite as a layered double hydroxide: An in situ study
(2021-01-01)
Calcium aluminate layered double hydroxides (Ca-Al LDHs) constitute a considerable part of cementitious waste fines. Although cementitious waste fines have proven to be recyclable by thermal treatment at moderate temperatures ...
Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products
(IOS Press, 2017-12)
BACKGROUND: Raspberry is a very popular berry, with a short postharvest life. Drying was proposed for obtaining different raspberry-based products. When rehydration is needed for foods direct consumption or use in composite ...
Photosynthetic adjustment after rehydration in Annona emarginata
(2016-06-01)
Reports indicate that Annona emarginata is tolerant to drought and is also used as an alternative rootstock for atemoya under drought conditions. The photosynthetic process can be adjusted after rehydration, resulting on ...
Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
(Latin American and Caribbean Consortium of Engineering InstitutionsPE, 2021-09-08)
The present work aimed to study the rehydration
kinetics of previously nixtamalized and dried corn. Nixtamalization
was carried out by two methods: using wood ash (classical method)
and using calcium hydroxide (Ca(OH)2) ...
Treatment of acute infantile diarrhoea with a commercial rice-based oral rehydration solution
(ICDDR B, 1995)
This randomized clinical trial compared the efficacy of an oral rehydration solution (ORS) formulated with commercial rice powder, 50 g/l, with that of a glucose-based WHO/UNICEF-recommended ORS in the management of 48 ...
Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. hungarian (capsicum annuum l.)
(Wiley Blackwell Publishing, Inc, 2013-01)
Dehydrated peppers at 60C were rehydrated at three temperatures (20, 40 and 60C) to analyze the effect of processing temperature on rehydration kinetics and quality attributes of final products. Several empirical and ...
Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
(Taylor & Francis, 2015-04)
The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...
Efficacy comparison of oral rehydration solutions containing either 90 or 75 millimoles of sodium per liter
(1987-02-01)
In a randomized trial, 62 infants 2 to 35 months of age with dehydration due to acute watery diarrhea were allocated to one of two groups: group A received solution A (World Health Organization-recommended oral rehydration ...