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Coeficiente de operación de un sistema formado por un refrigerador doméstico acoplado a un acumulador de agua caliente para la recuperación de energía
(2012-07-09)
An experimental apparatus containing a domestic refrigerator coupled to a vertical hot water storage tank was used for energy recovery. The original condenser of the refrigerator was maintained, but modified with a concentric ...
Coeficiente de operación de un sistema formado por un refrigerador doméstico acoplado a un acumulador de agua caliente para la recuperación de energía
(2012-07-09)
An experimental apparatus containing a domestic refrigerator coupled to a vertical hot water storage tank was used for energy recovery. The original condenser of the refrigerator was maintained, but modified with a concentric ...
Proteolysis and functional properties of mozzarella cheese as affected by refrigerated storage
(Inst Food TechnologistsChicagoEUA, 1999)
Refrigerator COP with thermal storage
(Pergamon-Elsevier B.V. Ltd, 2009-08-01)
Due to the extreme necessity to diversify renewable energy sources, the search for energy recycling methods through the utilization of thermal losses from equipment has become fundamental. Thus, these losses can be used ...
Refrigerator COP with thermal storage
(Pergamon-Elsevier B.V. Ltd, 2009-08-01)
Due to the extreme necessity to diversify renewable energy sources, the search for energy recycling methods through the utilization of thermal losses from equipment has become fundamental. Thus, these losses can be used ...
Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage
(Elsevier, 2004-02)
The viability of six different strains of probiotic vaginal Lactobacillus was examined in two different cryoprotective media, during refrigerated versus frozen storage, and using two traditional types of stock cultures for ...
Refrigerator COP with thermal storage
(Pergamon-Elsevier B.V. Ltd, 2014)
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
(Wiley Blackwell Publishing, Inc, 2012-06)
Changes in rheological, textural and physicochemical characteristics of pumpkin and red bell pepper sauces prepared in 50:50 and 80:20 proportions were studied for 6 days under refrigerated conditions.Variations in sugar, ...
Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)
(Taylor & Francis, 2013-01)
Changes after minimal processing and during refrigerated storage for10 days at 3◦C of sweet oranges (cv. Valencia Late) were evaluated. Physicochemical and sensory attributes and health potential (ascorbic acid, total ...