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EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS
(Amer Chemical SocWashington, 1993)
HARD-TO-COOK DEFECT IN BLACK BEANS - HARDENING RATES, WATER IMBIBITION AND MULTIPLE MECHANISM HYPOTHESIS
(ELSEVIER SCIENCE BV, 1992)
The existence of a slower initial hardening period during storage of dry black beans, independent of cooking time and heat pretreatment, was corroborated. Water vapor production during storage for 1 year at 25 and 35-degrees-C ...
Ejaculate Characteristics of Rabbits Infected with Trypanosoma congolense and Changes Caused after Treatment with Diminazene aceturate (Diminaveto®)
(Sociedad Chilena de Anatomía, 2010)
Techno-functional properties of corn flour with cowpea (vigna unguilata) powders obtained by extrusion
(Foods, 2023)
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Open AccessArticle
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
by Luz Indira Sotelo-Díaz 1,Marta Igual 2ORCID,Javier ...
Effect of storage conditions on quality of a functional powder of cape gooseberry obtained by spray dryingEfecto del almacenamiento en la calidad de un polvo funcional de uchuva obtenido por secado por aspersión
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2014)
Microencapsulación de Lactobacillus gasseri y Lactobacillus plantarum bajo condiciones gastrointestinales simuladas y su efecto sobre patógenos asociados a toxiinfectacoines alimentarias (TIA’s)
(Universidad Nacional de ColombiaMedellín - Ciencias Agrarias - Maestría en Ciencias AgrariasDepartamento de Producción AnimalFacultad de Ciencias AgrariasMedellín, ColombiaUniversidad Nacional de Colombia - Sede Medellín, 2022)
El actual interés entorno a la microbiota intestinal está impulsando al desarrollo de investigaciones que puedan demostrar la existencia de microorganismos beneficiosos para el control de microorganismos potencialmente ...