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Milking the Milkers: a Study on Buyer Power in the Dairy Market of Peru

Oré, Tilsa; Távara, José (Pontificia Universidad Católica del Peru. Departamento de EconomíaPE, 2021)

The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk

CASSOLI, Laerte Dagher; FRANCISCHETTI, Graziela; MACHADO, Paulo Fernando; MOURAO, Gerson Barreto (WILEY-BLACKWELL, 2010)

Bulk milk was collected from 100 farms throughout the year and analysed after storage for either 24, 48 or 72 h, using flow cytometry. The total bacterial counts obtained by two methods - flow cytometry and standard plate ...

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

FAGUNDES, Helena; BARCHESI, Luciana; NADER FILHO, Antonio; FERREIRA, Luciano Menezes; OLIVEIRA, Carlos Augusto Fernandes (Sociedade Brasileira de Microbiologia, 2010)

The objective of the present study was to evaluate the occurrence of Staphylococcus aureus in milk produced in 37 farms located in the regions of Ribeirão Preto and São Carlos, state of São Paulo, Brazil. Two-hundred and ...

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Universidade de São Paulo (USP); Universidade Estadual Paulista (Unesp) (Sociedade Brasileira de Microbiologia, 2010-06-01)

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Universidade de São Paulo (USP); Universidade Estadual Paulista (Unesp) (Sociedade Brasileira de Microbiologia, 2010-06-01)

DEVELOPMENT AND VALIDATION OF AN HPLC METHOD TO DETERMINE LASALOCID IN RAW MILK SAMPLES FROM DAIRY COWS

Jerez, Alejandro; Chihuailaf VIvánco, Ricardo; Nella Gai, Maria; Noro, Mirela; Wittwer, Fernando (UNIV ZULIA. FACULTAD CIENCIAS VETERINARIAS, 2013)

Milk and mortality: Raw versus pasteurised milk

Kerr, Jonathan R

A serious flaw in Michaëlsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease ...

Milk and mortality: Raw versus pasteurised milk

Kerr, Jonathan R.

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy ProductsMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

VELAZQUEZ ORDOÑEZ, VALENTE; 384850; VALLADARES CARRANZA, BENJAMIN; 279979; TENORIO BORROTO, ESVIETA; 335911; Talavera Rojas, Martín; 111873; Varela Guerrero, Jorge Antonio; 349997; ACOSTA DIBARRAT, JORGE PABLO; 229114; Puigver, Florencia;x1358663; Grille, Lucía;#0000-0001-9791-9467; González Revello, Alvaro;#0000-0001-7488-7925; Pareja, Lucia;#0000-0002-9533-5991; VELAZQUEZ ORDOÑEZ, VALENTE; VALLADARES CARRANZA, BENJAMIN; TENORIO BORROTO, ESVIETA; Talavera Rojas, Martín; Varela Guerrero, Jorge Antonio; ACOSTA DIBARRAT, JORGE PABLO; Puigver, Florencia; Grille, Lucía; González Revello, Alvaro; Pareja, Lucia (IntechOpen, 2020)

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Fagundes, Helena; Barchesi, Luciana; Nader Filho, Antonio; Ferreira, Luciano Menezes; Oliveira, Carlos Augusto Fernandes (Sociedade Brasileira de Microbiologia, 2014)

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Milking the Milkers: a Study on Buyer Power in the Dairy Market of Peru

The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

DEVELOPMENT AND VALIDATION OF AN HPLC METHOD TO DETERMINE LASALOCID IN RAW MILK SAMPLES FROM DAIRY COWS

Milk and mortality: Raw versus pasteurised milk

Milk and mortality: Raw versus pasteurised milk

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy ProductsMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil