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Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products
(Springer, 2004-01)
In this study, the behaviour of Lactobacillus fermentum CRL 722 and CRL 251 were evaluated under different pH conditions (pH 6.0, 5.5, 5.0, 4.5) and without pH control. Growth was similar under all conditions assayed except ...
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
(Center Academic Publ JapanTokyoJapão, 2002)
Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators
(Springer, 2010-03)
Sucrose presence and concentration modulated in different ways and to different extents the activity of six plant glycoside hydrolases (PGHs) extracted from apple callus cultures, both in the water soluble fraction (WS-F) ...
Procesos metabólicos asociados con la productividad y calidad de fruto en cultivares de manzano tempranos en regiones subtropicales de Argentina
(Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Área de Recursos Naturales, 2010)
Esta tesis es la primera investigación a escala sobre los niveles de actividad de glicosidasas de pared celular en respuesta a una variedad de reguladores del crecimiento vegetal y de azúcares, y a concentraciones variables ...
Produção de etanol por hidrólise ácida de melaço de soja
(Universidade Federal de UberlândiaBRPrograma de Pós-graduação em Engenharia QuímicaEngenhariasUFU, 2016)
Isolamento, caracterização físico-química e avaliação do efeito do polvilho do fruto da lobeira (Solanum lycocarpum St. Hill) na glicose e lipídios sangüíneosIsolation, physio-chemical characterization and evaluation of effects of lobeira fruit (Solanum lycocarpum St. Hill) powder on blood glucose and lipids
(Universidade Federal de ViçosaBRCiência de Alimentos; Tecnologia de Alimentos; Engenharia de AlimentosDoutorado em Ciência e Tecnologia de AlimentosUFV, 2015)
Estudio de la variación de la expresión génica en variedades susceptibles y resistentes de DIANTHUS CARYOPHYLLUS elicitadas con FUSARIUM OXYSPORUM F. SP DIANTHI en condiciones in vitroStudy of the variation of gene expression in susceptible and resistant varieties of DIANTHUS CARYOPHYLLUS elicited with FUSARIUM OXYSPORUM F. SP DIANTHI under in vitro conditions
(Biología AplicadaFacultad de Ciencias BásicasUniversidad Militar Nueva Granada, 2023)