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Perfil sensorial de vinhos brancos varietais brasileiros através de análise descritiva quantitativaSensory profile of brazilian varietal white wines by quantitative descriptive analysis
(Sociedade Brasileira de Ciência e Tecnologia de AlimentosBrasil, 2000)
Measurement Error of a Simplified Protocol for Quantitative Sensory Tests in Chronic Pain Patients
(W B Saunders Co-Elsevier Inc, 2017-07)
Large-scale application of Quantitative Sensory Tests (QST) is impaired by lacking standardized testing protocols. One unclear methodological aspect is the number of records needed to minimize measurement error. Traditionally, ...
Phenotypes and diagnosis in neuropathic painFenotipos y diagnóstico en dolor neuropático
(Sociedad Española Multidisciplinaria del Dolor, 2021)
Although all the clinical pictures of peripheral neuropathic pain have a common denominator as a characteristic, that is; damage or disease of the somatosensory nervous system, we must estimate that the underlying etiologies ...
Efeito da terapia manual no processamento da dor em pessoas com osteoartrite de joelho: uma revisão sistemática
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Fisioterapia - PPGFtCâmpus São Carlos, 2023-03-24)
Introduction: Studies show that people with osteoarthritis of the knee (KOA) are sensitized, which occurs due to a high local nociceptive input that leads to central hyperexcitability and nociplastic changes, such as reduced ...
Impact of microwave drying on the sensory profile of macadamia nuts
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
(2012-09-01)
Orange cakes with addition of inulin and oligofructose to justify a prebiotic claim (minimum of 3 g of fructans in a 60 g serving of cake) were investigated regarding sensory aspects. The sensory profile of cakes with ...
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
(2012-09-01)
Orange cakes with addition of inulin and oligofructose to justify a prebiotic claim (minimum of 3 g of fructans in a 60 g serving of cake) were investigated regarding sensory aspects. The sensory profile of cakes with ...
Avaliação do perfil sensorial de chá light sabor pêssegoSensory profile evaluation of light peach tea
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
People with musculoskeletal shoulder pain demonstrate no signs of altered pain processing
(Facultad de Ciencias de la Salud, 2019)
Background: Central sensitisation may contribute to persistent musculoskeletal shoulder pain. Few studies have provided a comprehensive sensory and psychosocial evaluation of this population. Objective: To comprehensively ...