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Relationship between first polar body morphology before intracytoplasmic sperm injection and fertilization rate, cleavage rate, and embryo quality
(ELSEVIER IRELAND LTD, 2009)
Objectives: To evaluate the influence of the morphology of the first polar body (PB) on intracytoplasmic sperm injection (ICSI) outcomes. Methods: The morphology of the first PB was assessed in 3177 metaphase 11 oocytes ...
Flow rate and hydrochemistry in areas of sand mining activities
(Wit Press, 2006-01-01)
This investigation reports the results of a study realized in areas related to the development of sand mining activities, which belong to CRS-Mineragao Industria e Comercio Ltd. and Sibelco Mineracao Ltd. Both areas are ...
Flow rate and hydrochemistry in areas of sand mining activities
(Wit Press, 2006-01-01)
This investigation reports the results of a study realized in areas related to the development of sand mining activities, which belong to CRS-Mineragao Industria e Comercio Ltd. and Sibelco Mineracao Ltd. Both areas are ...
From leaf traits to agroecosystem functioning: effects of changing resource use strategy during silphium domestication on litter quality and decomposition rate
(Springer, 2022-02)
Aims: We asked if structural and chemical changes in leaf traits, brought about by early domestication in perennial Silphium integrifolium Michx. (Asteraceae), have influenced litter quantity and quality, and decomposition ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Chilean patients’ perception of oral health-related quality of life after third molar surgery
(Dove Medical Press Ltd., 2016)
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
(2018-01-01)
The effect of the partial substitution (0, 10, 15, and 20%) of wheat flour with resistant starch (RS) on dough rheology and structure, and on the quality and staling rate of bread was evaluated. The results from farinograph, ...