Buscar
Mostrando ítems 1-10 de 42
Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide
(2018-04-01)
The aim of this study was to evaluate the chemopreventive potential of purple carrot extract following rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide (4NQO). For this purpose, histopathological analysis, ...
Expression and mapping of anthocyanin biosynthesis genes in carrot
(Springer, 2013-03-24)
Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ...
Expression and mapping of anthocyanin biosynthesis genes in carrot
(2013-07)
Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ...
Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure
Research background
Passion fruit and carrot have a good antioxidant capacity, however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which ...
Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
(Springer, 2021-08)
Background: Plant breeding allows altering the genetic structure of plants to meet human needs. The use of radiation technology for inducing mutations and -thereby- new phenotypic variants has become increasingly common ...
Carrot anthocyanins genetics and genomics: Status and perspectives to improve its application for the food colorant industry
(Multidisciplinary Digital Publishing Institute, 2020-08)
Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized bytheir dark purple- to black-colored roots, owing their appearance to high anthocyanin concentrations. In recent years, there has ...
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
(Elsevier, 2022-04)
As a mans to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH ...
Determination of the efective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
(Springer, 2021-08-07)
Background Plant breeding allows altering the genetic structure of plants to meet human needs. The use of radiation technology for inducing mutations and -thereby- new phenotypic variants has become increasingly common as ...
Purple Carrot Extract Protects Against Cadmium Intoxication In Multiple Organs Of Rats: Genotoxicity, Oxidative Stress And Tissue Morphology Analyses
(ELSEVIER GMBH, URBAN & FISCHER VERLAGJENA, 2016)