Buscar
Mostrando ítems 1-10 de 158
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
(Elsevier, 2017-06)
Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2014)
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
(Sage Publications, 2007-12)
Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ...
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves
(2016-10-01)
Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves ('California Late') that were peeled and packaged commercially. In Test #1 ...
Effect of sulphur dose on the productivity and quality of onions
(2015-01-01)
Onions have a high demand for sulphur (S), which affects bulb productivity and quality. S, however, should be carefully applied to onion crops because it may acidify the soil and adversely affect the plants. This study ...