Buscar
Mostrando ítems 1-10 de 135
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2007-10-01)
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick's Law was used to estimate effective ...
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2007-10-01)
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick's Law was used to estimate effective ...
Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin
(Elsevier Sci LtdOxfordInglaterra, 2007)
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2014)
Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage
(Elsevier Sci LtdOxfordInglaterra, 2006)
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita moschata)
(2016-05-01)
With the aim of making food drying processing data and their evaluation available, this work entails evaluating the air-drying kinetics of fresh pumpkin slices and those pre-treated by applying an edible pectin coating or ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Produção de polpa de abóbora em pó pelo processo de secagem em leito de espumaProduction of pumpkin pulp in the powder bed drying process of the foam
(Universidade Federal de ViçosaBRConstruções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produMestrado em Engenharia AgrícolaUFV, 2015)