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Evolution of the short-fiber technological trajectory in Brazil's pulp and paper industry: the role of firm-level innovative capability-building and indigenous institutions
(Elsevier Science Bv, 2016-03)
Despite the growing interest in innovation in the pulp and paper industry (PPI) from strategic management and institutional standpoints, little empirical research exists on the role of firms' technological capabilities and ...
Aquecimento intermitente em pessegos 'BR-6' frigoconservados.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.31, n.8, p.543-547, ago. 1996., 2011)
Variability in micro-level innovation performance in natural resource-processing industries in the context of emerging economies: firm-level evidence from forestry, pulp and paper firms in Brazil
(EBAPE, 2008)
This paper explores the relationship between micro-level innovation performance, changes in institutional frameworks and the mediating role of strategy embeddedness in the context of firms from emerging economies (known ...
Characteristics of quince fruits cultivars' (Cydonia Oblonga Mill.) grown in Brazil
(2016-05-01)
The fruits of quinces are mostly used to produce food and functional products. Studies on this fruit have increased recently aiming to increase the use of quince fruit as industrial raw material. The present study aimed ...
Technological aspects for restructuring concentrated pineapple pulp
(Elsevier Science BvAmsterdamHolanda, 2007)
Avaliação das alterações em polpa de manga 'Tommy-Atkins' congeladas
(Sociedade Brasileira de Fruticultura, 2002-12-01)
Com o objetivo de avaliar qual a melhor forma de preservar polpa de manga 'Tommy-Atkins', realizou-se este trabalho, visando a testar duas formas de conservação: polpa triturada e polpa processada em fatias, acondicionadas, ...
Avaliação das alterações em polpa de manga 'Tommy-Atkins' congeladas
(Sociedade Brasileira de Fruticultura, 2002-12-01)
Com o objetivo de avaliar qual a melhor forma de preservar polpa de manga 'Tommy-Atkins', realizou-se este trabalho, visando a testar duas formas de conservação: polpa triturada e polpa processada em fatias, acondicionadas, ...
Mechanical characterisation of banana fruits
(EDP SCIENCES S A, 2008)
Introduction. This protocol aims at measuring the mechanical characteristics of bananas, especially peel and fruit hardness, and pulp firmness; it can also allow the mechanical characterisation of green or ripening fruit ...
Beyond technological catch-up: an empirical investigation of further innovative capability accumulation outcomes in latecomer firms with evidence from Brazil
(Elsevier Science Bv, 2014-03)
This article examines outcomes that are achieved by latecomer firms by accumulating innovative capabilities. By drawing on fieldwork evidence from pulp and paper firms in Brazil from 1950 to 2010, it was found that (1) ...