Buscar
Mostrando ítems 1-10 de 1805
Influence of the coloring agent concentration on bleaching gel and pulp chamber temperatures during dental bleaching
(2010-01-01)
This study evaluated the Influence of the coloring agent concentration on the temperature of the gel layer and pulp chamber during dental bleaching with an LED/laser light source. Ten human incisors and a digital thermometer ...
Influence of the coloring agent concentration on bleaching gel and pulp chamber temperatures during dental bleaching
(2010-01-01)
This study evaluated the Influence of the coloring agent concentration on the temperature of the gel layer and pulp chamber during dental bleaching with an LED/laser light source. Ten human incisors and a digital thermometer ...
Microbial distribution in the root canal system after periapical lesion induction using different methods
(2008-12-01)
The aim of this study was to evaluate the microbial distribution in the root canal system after periapical lesion induction in dogs' teeth using different methods. Fifty-two root canals were assigned to 4 groups (n=13). ...
Microbial distribution in the root canal system after periapical lesion induction using different methods
(2008-12-01)
The aim of this study was to evaluate the microbial distribution in the root canal system after periapical lesion induction in dogs' teeth using different methods. Fifty-two root canals were assigned to 4 groups (n=13). ...
Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
(Institution of Chemical Engineers, 2020-11)
The effect of heating on color degradation and the bioactive compounds, such as total monomeric anthocyanins (TMA), L-ascorbic acid (AA) and total polyphenols (TP), of raspberry pulp were investigated at 70, 80, 90 and 100 ...