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Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef

Silva, AR; Paulo, EN; Sant'Ana, AS; Chaves, RD; Massaguer, PR (Elsevier Science BvAmsterdamHolanda, 2011)

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Junior, Oswaldo Durival Rossi [UNESP]; Universidade Estadual Paulista (Unesp) (Universidade Estadual Paulista (Unesp), 2008-06-06)

A deterioração “blown pack” é caracterizada por abundante produção de gás, induzindo a completa distensão da embalagem durante o processo de estocagem sob refrigeração. Quando a embalagem é aberta, há um odor desagradável, ...

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Junior, Oswaldo Durival Rossi [UNESP]; Universidade Estadual Paulista (Unesp) (Universidade Estadual Paulista (Unesp), 2008-06-06)

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Felipe, Lívia Mara (Universidade Estadual Paulista (UNESP), 2014)

Clostridium estertheticum e Clostridium gasigenes : detecção, isolamento, rastreamento e controle no processamento de carne bovina resfriada embalada a vacuoClostridium estertheticum and Clostridium gasigenes : detection, isolation, tracking and control in processing of vacuum-packed chilled bovine meat

Rosa, Vanessa Pires da ([s.n.], 2009)

Blown Pack Spoilage In Vacuum-packaged Meat: A Review On Clostridia As Causative Agents, Sources, Detection Methods, Contributing Factors And Mitigation Strategies

Hungaro; HM; Caturla; MYR; Horita; CN; Furtado; MM; Sant'Ana; AS (ELSEVIER SCIENCE LONDONLONDON, 2016)

Blown Pack Spoilage In Vacuum-packaged Meat: A Review On Clostridia As Causative Agents, Sources, Detection Methods, Contributing Factors And Mitigation Strategies

Hungaro; Humberto M.; Caturla; Magdevis Y. R.; Horita; Claudia N.; Furtado; Marianna M.; Sant'Ana; Anderson S. (Elsevier Science LondonLondon, 2016)

Biochemical and structural studies of two tetrameric nucleoside 2′-deoxyribosyltransferases from psychrophilic and mesophilic bacteria: insights into cold-adaptation

Fernández-Lucas, Jesús; Acebrón, Iván; Wu, Ruiying Y.; Alfaro, Yohana; Acosta, Javier; Kaminski, Pierre Alexandre; Arroyo, Miguel; Joachimiak, Andrzej; Nocek, Boguslaw; de la Mata, Isabel; Mancheño, José M. (ElsevierNetherlands, 2022)

Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review

HERNÁNDEZ-MACEDO, Maria Lucila; BARANCELLI, Giovana Verginia; CONTRERAS-CASTILLO, Carmen Josefina (Sociedade Brasileira de Microbiologia, 2011)

Gas production from microbial deterioration in vacuum-packs of chilled meat leads to pack distension, which is commonly referred as blown pack. This phenomenon is attributed to some psychrophilic and psychrotrophic Clostridium ...

Microbiota de jamones de cerdo cocidos asociada al deterioro por abombamiento del empaque

Ossa, Juliana; Coral, Adriana; Vanegas, María (Universidad de Córdoba, 2010)

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Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo

Blown Pack Spoilage In Vacuum-packaged Meat: A Review On Clostridia As Causative Agents, Sources, Detection Methods, Contributing Factors And Mitigation Strategies

Blown Pack Spoilage In Vacuum-packaged Meat: A Review On Clostridia As Causative Agents, Sources, Detection Methods, Contributing Factors And Mitigation Strategies

Biochemical and structural studies of two tetrameric nucleoside 2′-deoxyribosyltransferases from psychrophilic and mesophilic bacteria: insights into cold-adaptation

Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review

Microbiota de jamones de cerdo cocidos asociada al deterioro por abombamiento del empaque