Eucalyptus stands out in the Brazilian silvicultural sector as the most planted tree species for commercial purposes thus, practices that facilitate management and improve wood quality are increasingly required. Although ...

The maintenance of rejuvenated, productive plant tissue through regular and frequent pruning is essential to sustain high and stable coffee yields. Different coffee pruning systems have been described by means of well-written ...

The current study aimed to evaluate the effect of different rootstocks ('IAC 766', 'IAC 572', 'IAC 313', 'IAC 571-6' and '106-8 Mgt') on the physicochemical quality of 'Niagara Rosada' grape under Brazilian subtropical ...

The objective of this study was to evaluate different citrus leprosis management tactics during seven seasons, based in pruning and acaricide applications, considering technical and economic aspects of each tactic. The ...

The objective of this study was to evaluate different citrus leprosis management tactics during seven seasons, based in pruning and acaricide applications, considering technical and economic aspects of each tactic. The ...

Cassava is one of the main food species for low-income populations, playing a key role in the diet of several communities. In the Central-Southern region of Brazil, several pests are associated with cassava, among which ...

Forestry use in Prosopis flexuosa woodlands in the Central Monte is limited by low wood productivity and by most of the trees being multi-stemmed. Desert inhabitants have turned pruning into a common practice to get some ...

The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated ...