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PROXIMITY INDICATORS IN AUTHOR CO-CITATION ANALYSIS: a comparative study between the Pearson's correlation coefficient and Salton's cosine
(Univ Federal Campina Grande, 2015-05-01)
This study aims to present and analyze Pearson Correlation Coefficient (r) and Salton's Cosine (CS) as proximity indicators to Author Co-citation Analysis and compare the contribution of these two indicators to visualize ...
Exploring the influence of pitch proximity on listener's melodic expectations
(American Psychological Association, 2013-09)
Two studies, one correlational and one meta-analytic, were conducted to explore whether pitch proximity influences listeners’ melodic expectations about pitch direction and tonality. Study 1 used a probe-tone task. ...
Proximate analysis and aminoacid profiles of leaves, flowers, pods, and seeds of erythrina edulis from Peru
(Innovare Academic Sciences, 2021)
Objective: The study aim was to determine the proximate composition and amino acid profiles of seeds, leaves, pods, and flowers of Erythrina edulis that are consumed in Oxapampa, Perú. Methods: Plant parts of E. edulis ...
New approach for proximate analysis by thermogravimetry using CO2 atmosphere: Validation and application to different biomasses
(2017-04-01)
This study investigates the most appropriate conditions to perform the proximate analysis (moisture, volatile matter, fixed carbon, and ash) of biomasses by thermogravimetry, focusing on providing better distinction for ...
Proximate Analysis and Amino Acid Profile of the Ecuadorian Andean Lupin (Fabaceae: Lupinus mutabilis) Protein Isolate
(PUCE, 2015)
El propósito de este estudio ha sido aislar contenido proteico total de los granos de
chocho (Fabaceae: Lupinus mutabilis). El contenido de macronutrientes ha sido
evaluado a través de un análisis proximal: proteína total ...
Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...