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Effect of soy oil on the carbohydrate reserves of Saccharomyces uvarum I Z 1904 in fermentative conditions
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1997)
Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1996)