The aim of this study was to assess the potential activation of sunflower protein films with antioxidant and antimicrobial properties conferred by the phenolic compounds of sunflower seeds, which remain associated to the ...

In this work, there were analysed the interaction between phenolics present in amaranth flour (F) and amaranth protein isolate (I) with other components, as well as the effect of the gastrointestinal digestion on them (Fd ...

GABAA receptor is the main inhibitory receptor of the central nervous system. The phenols propofol and thymol have been shown to act on this receptor. GABAA is an intrinsic protein, the activity of which may be affected ...

Commercial enological tannins (CETs) are wine additives that are mostly aimed at modulating astringency. This study aims at comparing the effects of eleven CETs (supplied by 4 companies) extracted either from grapes (n ...

The aim of this work was to study the formation of biodegradable films from sunflower protein isolates having different concentrations of phenolic compounds, which are present in sunflower seeds and are retained during the ...

The phenols propofol and thymol, and lately carvacrol, eugenol and chlorothymol, have been shown to act as positive allosteric modulators on GABAA receptor, which is the main inhibitory receptor of the central nervous ...