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The Design of Repeat Proteins: Stability Conflicts with Functionality
(Insight Medical Publishing, 2017-03)
Repeat proteins are constituted by a variable number of copies of a given structural element that is tandemly repeated along a longitudinal axis. They mainly function as protein-protein interactors with binding interfaces ...
Effect of Polyethylene Glycol on the Thermal Stability of Green Fluorescent Protein
(JOHN WILEY & SONS LTD, 2010)
Green fluorescent protein (GFP) shows remarkable structural stability and high fluorescence; its stability can be directly related to its fluorescence output, among other characteristics. GFP is stable under increasing ...
Citrate and Phosphate Influence on Green Fluorescent Protein Thermal Stability
(JOHN WILEY & SONS LTD, 2011)
Protein structure and function can be regulated by no specific interactions, such as ionic interactions in the presence of salts. Green fluorescent protein (GFP) shows remarkable structural stability and high fluorescence; ...
Regulation of Connexin-based channels by fatty acids
(Frontiers Research Foundation, 2017)
Frataxin from Psychromonas ingrahamii as a model to study stability modulation within the CyaY protein family
(Elsevier Science, 2013-06)
Adaptation of life to low temperatures influences both protein stability and flexibility. Thus, proteins from psychrophilic organisms are excellent models to study relations between these properties. Here we focused on ...
Polyethyleneimine-protein interactions and implications on protein stability
(Elsevier Science, 2010-07)
Protein stability assessment of seven model proteins in the presence of low molecular weight polyethyleneimine (PEI, MW 2000Da) was performed. Thermodynamic stability, monitored by circular dichroism (CD) spectroscopy, ...
On the difference in stability between horse and sperm whale myoglobins
(Elsevier Science IncNew YorkEUA, 2005)
Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization
(2019-01-02)
Colloidal particle systems based on natural biopolymers are widely used in food industries and their production can involve an emulsification step during processing, which is induced by interaction of a primary emulsion, ...
TKSA-MC: A web server for rational mutation through the optimization of protein charge interactions
(2018-11-01)
The TKSAMC is a web server which calculates protein charge–charge interactions via the Tanford–Kirkwood Surface Accessibility model with the Monte Carlo method for sampling different protein protonation states. The ...