Buscar
Mostrando ítems 1-10 de 5476
Whey proteins solubility as function of temperature and pH
(Elsevier Science BvAmsterdamHolanda, 2005)
Soluble proteins and polyphenoloxidase activity in bud flowers, flowers and leaves of cold stored lisianthus
(2015)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24±2°C) and pre-exposure cold chamber ...
Soluble Proteins and Polyphenoloxidase Activity in Bud Flowers, Flowers and Leaves of Cold Stored Lisianthus
(Int Soc Horticultural Science, 2015-01-01)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24 +/- 2 degrees C) and pre-exposure ...
Soluble proteins and polyphenoloxidase activity in bud flowers, flowers and leaves of cold stored lisianthus
(2015-01-10)
This study evaluated the activity of the enzyme polyphenol oxidase (PPO) and the content of soluble protein present in lisianthus bud flowers, flowers and leaves in room temperature (24±2°C) and pre-exposure cold chamber ...
Observance of polymorphic behaviour during dissolution of insulin and lysozyme
(Brazilian Soc Chemical EngSao PauloBrasil, 2005)
Recovery and upgrading bovine rumen protein by extrusion: effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
(London, 2010)
Bovine rumen protein with two levels of residual lipids (1.9 per cent or 3.8 per cent) was subjected to thermoplastic extrusion under different temperatures and moisture contents. Protein solubility in different buffers, ...
Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
(ELSEVIER SCI LTD, 2010)
Bovine rumen protein with two levels of residual lipids (1.9% or 3.8%) was subjected to thermoplastic extrusion under different temperatures and moisture contents. Protein Solubility in different buffers, disulphide ...
On the solubility of proteins as a function of pH: Mathematical development and application
(ELSEVIER SCIENCE BV, 2011)
Thermodynamic relations between the solubility of a protein and the solution pH are presented in this work. The hypotheses behind the development are that the protein chemical potential in liquid phase can be described by ...