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Media compositions affects the fatty acids profiles of three oleaginous microalgae from peruvian amazon
(Asian Journal of Microbiology and Biotechnology, 1(1), 14-24, 2017-01-21)
The objective of this research was to determine the effect of four culture media on the fatty acids profile of the microalgae Ankistrodesmus sp., Chlorella sp., and Scenedesmus sp. isolated from the Peruvian Amazon. The ...
N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain
(Maney Publishing, 2017-08)
Introduction: The levels of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) are critical for the normal structure and function of the brain. Trans fatty acids (TFA) and the source of the dietary fatty ...
Physicochemical and technological properties of soybean as a function of storage conditions
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
(2020-04-01)
This study aimed to evaluate the effects on lamb meat quality of replacing the soybean meal and corn diet with peanut meal and crude glycerin. A total of 40 lambs, with an initial body weight of 17.15 ± 1.56 kg, were divided ...
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-An
(Frontiers in Veterinary Science, 2022)
Association study between copy number variation and beef fatty acid profile of Nellore cattle
(2018-05-01)
The aim of this study was to analyze the association between the copy number variation regions (CNVRs) and fatty acid profile phenotypes for saturated (SFA), monosaturated (MUFA), polyunsaturated (PUFA), ω6 and ω3 fatty ...