Buscar
Mostrando ítems 1-10 de 790
The effect of proteins from animal source foods on heme iron bioavailability in humans
(Elsevier, 2016)
Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model
(Elsevier, 2020-10)
The objective of this work was to explore the complexation of a whey protein (β-lactoglobulin, β-lg) and a whey protein isolate (WPI) with folic acid (FA) at pH 3.0. Complexes were formed through non-covalent interactions, ...
Bioavailability of in-feed tetracyclines is influenced to a greater extent by crude protein rather than calcium
(2014-12)
Feed is a common vehicle for tetracycline administration in animal farming. However, veterinarians and farmers often overlook that common feed components, such as proteins and calcium, may interact with these drugs and ...
Bioavailability of in-feed tetracyclines is influenced to a greater extent by crude protein rather than calcium
(2014-12)
Feed is a common vehicle for tetracycline administration in animal farming. However, veterinarians and farmers often overlook that common feed components, such as proteins and calcium, may interact with these drugs and ...
In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC-UV and SIMAAS
(ELSEVIER SCIENCE BV, 2010)
In this work Cu and Fe bioavailability in cashew nuts was evaluated using in vitro method. Extractions with simulated gastric and intestinal fluids and dialysis procedures were applied for this purpose. The proteins ...
Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
(Elsevier B.V., 2014-09-01)
The bioavailability of amino adds from milk whey protein hydrolysates was evaluated using diffusion of the substances through semi-permeable membranes (dialyzability) and transport by Caco-2 cell cultures. The hydrolysates ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...