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Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems
(Soc Brasileira Quimica, 2018-10-01)
Over the last few years, researchers have started to explore a particular class of compounds defined as ionic liquids (ILs) in attempts to use their unique characteristics. Since ILs have a very low vapor pressure, these ...
A comparative study of protein changes in normal and quality protein maize during tortilla making
(American Association of Cereal Chemists, 2013)
Interactions between milk whey protein and polysaccharide in solution
(Elsevier, 2009)
In this work we have studied the interactions between a commercial whey protein concentrate (WPC) and two anionic polysaccharides (sodium alginate, SA, and λ-carrageenan, λ-C) in the aqueous phase. The concentration of WPC ...
Bacterial S-Layer Proteins for Stabilization of Food Ingredients Encapsulated in Liposomes
(Humana Press, 2021)
To protect food ingredients from degradation that can occur in the harsh environmental conditions of the gastrointestinal tract, many different oral delivery systems such as liposomes have been developed. However, liposomes ...
Numerical analysis variations of SDS-page protein patterns using different culture media for the cultivation of Candida from the oral cavity
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1998)
Allergenicity of lentils in the South of Chile . Reporting a case and review Alergia a la proteína de lentejas en el sur de Chile. Reporte de un caso y revisión de la literatura
(Asociation Argentina de Dermatologia, 2018)
© 2018 Asociation Argentina de Dermatologia. All rights reserved. The food allergy, involves entities as diverse as cow's milk protein to peanut allergies as to legumes. The global prevalence of this entity has been ...
Bacteriophage-Host Interactions and Coevolution
(2024)
© 2024. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.Bacteriophages are the most abundant entity on the planet and play very relevant roles in the diversity and ...
Protein malnutrition during juvenile age increases ileal and colonic permeability in rats
(Lippincott Williams & Wilkins, 2017-05)
Protein malnutrition can lead to morphological and functional changes in jejunum and ileum, affecting permeability to luminal contents. Regarding the large intestine, data are scarce, especially at juvenile age. We ...